Every Degree of Warming Destroys 10% of Global Food Production

The consequences of global climate change are so varied and so dire that it’s almost impossible to find a suitable headline to convey the news.

The headline above was chosen at random from among many such comments in this Laura Flanders interview with Heather Rogers, author of Green Gone Wrong and Gwynne Dyer, author of Climate Wars.
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2 Responses to “Every Degree of Warming Destroys 10% of Global Food Production”
  1. Anna Haynes says:

    Every Degree (Celsius) of Warming Destroys 10% of Global Food Production
    (From about 3 minutes in, Dyer says it’s a degree C. )

  2. depelton says:

    Thanks, Anna, yes. I glossed over that in my title for brevity, but I could add it back in.

    It’s shocking in Celsius or Fahrenheit.

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